FOOD-CULINARY EDUCATION

IS ONE OF THE MOST IMPORTANT PARTS OF EDUCATION AND TRAINING.

IT IS RELATED TO WELFARE, HEALTH AND CULTURE OF EACH ONE OF US.

LEARN FROM ITS BOOK PUBLICATIONS IN FOOD AND GASTRONOMY 

REGISTER TO THE WORLD FOOD EDUCATION PROGRAM.

 Education is very important when we have to build up a solid background for the future development of the food and gastronomy field. Training is necessary when we wish to achieve better quality, reliability and results to organized efforts for advanced, high level work projects. This is not an easy task and there are many specialists who are working in this field with well approved results and achievements. Food production whether it is a restaurant or a big food factory is something that can succeed only when there are people behind with the appropriate training and qualified knowledge who can meet the expectations of such a project.

The International Institute-Museum for Food and Gastronomy is organizing seminars and lectures based on a predefined schedule with credits leading directly to certificates and further to a degree. This program is organized in collaboration with gastronomy schools or centres. The graduates of the seminars when they have accumulated a number of credits will be provided with a certificate of a titled Food, Gastronomy or Taste technician or specialist. The subjects cover Food chemistry, food technology, journalism, economy and trade, catering , nutrition, cooking, management and other fields related to our food.

Follow the news of the site for whoever is interested to get informed when the program will be launched and starts running. Further and detailed information will be written on site whenever it is available. The program appears not to require any physical attendance and digital classes and exams will be the only requirement of the program. This will be the first program offered internationally, open to the world with students from every part of the planet. This will also create an international network of students and professionals nowhere else to be found. Provided the difficulty and the organization difficulties existing for the running of this world food education there will be a need of lots of efforts for the realization of it.